Comments on: The Daring Bakers: Spice Macarons with Bittersweet Chocolate Ganache http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache simple sweet and savory baking and cooking Sat, 08 Oct 2011 03:37:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lisa http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache/comment-page-1#comment-3516 Lisa Sun, 06 Dec 2009 11:20:10 +0000 http://dandysugar.com/?p=1196#comment-3516 WOW..I can't believe I missed your beautiful macarons! I'm making a spiced apple macaron, and I'm glad I saw your post, as I wasn't sure how to divvy up the spices in the shell, and would have probably overdone it! VERY VERY nicely done..hard to believe you ever had any failure with macs! WOW..I can’t believe I missed your beautiful macarons! I’m making a spiced apple macaron, and I’m glad I saw your post, as I wasn’t sure how to divvy up the spices in the shell, and would have probably overdone it! VERY VERY nicely done..hard to believe you ever had any failure with macs!

]]> By: tasteofbeirut http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache/comment-page-1#comment-3252 tasteofbeirut Thu, 19 Nov 2009 16:14:17 +0000 http://dandysugar.com/?p=1196#comment-3252 these look great and I love the spices and the chocolate. I don't go for the super-far-out flavors that are being churned these days. At Ladurée, in Paris they had one macaron with a coquelicot flavor! these look great and I love the spices and the chocolate. I don’t go for the super-far-out flavors that are being churned these days. At Ladurée, in Paris they had one macaron with a coquelicot flavor!

]]> By: dandysugar http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache/comment-page-1#comment-3179 dandysugar Mon, 16 Nov 2009 23:00:38 +0000 http://dandysugar.com/?p=1196#comment-3179 Adrienne, Thanks, these are definitely tricky little things to make. The copper bowl and balloon whisk by hand sounds wonderful and tricky as well. I'd love to give that technique a try too once I make a few more batches with the help and comfort of my kitchen aid! Adrienne,

Thanks, these are definitely tricky little things to make. The copper bowl and balloon whisk by hand sounds wonderful and tricky as well. I’d love to give that technique a try too once I make a few more batches with the help and comfort of my kitchen aid!

]]> By: gastroanthropologist http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache/comment-page-1#comment-3178 gastroanthropologist Mon, 16 Nov 2009 22:44:29 +0000 http://dandysugar.com/?p=1196#comment-3178 Claudia Fleming is probably the first pastry chef that really influenced me. I think she was worlds ahead of many... Macarons, of course, have been around for ages, but its amazing how popular they have become. You would never know you were a macaron novice with these gorgeous macarons. Have you tried a copper bowl and balloon whisking the whites by hand? Claudia Fleming is probably the first pastry chef that really influenced me. I think she was worlds ahead of many…
Macarons, of course, have been around for ages, but its amazing how popular they have become. You would never know you were a macaron novice with these gorgeous macarons. Have you tried a copper bowl and balloon whisking the whites by hand?

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