<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>dandysugar &#187; Daring Bakers Challenge</title>
	<atom:link href="http://dandysugar.com/category/daring-bakers-challenge/feed" rel="self" type="application/rss+xml" />
	<link>http://dandysugar.com</link>
	<description>simple sweet and savory baking and cooking</description>
	<lastBuildDate>Thu, 15 Sep 2011 01:30:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>A Gingerbread House For The Holidays with the Daring Bakers</title>
		<link>http://dandysugar.com/recipes/a-gingerbread-house-for-the-holidays-with-the-daring-bakers</link>
		<comments>http://dandysugar.com/recipes/a-gingerbread-house-for-the-holidays-with-the-daring-bakers#comments</comments>
		<pubDate>Fri, 18 Dec 2009 23:09:22 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Daring Bakers Challenge]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Holiday cookies]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Tasty Sweet Recipes]]></category>
		<category><![CDATA[Gingerbread House]]></category>

		<guid isPermaLink="false">http://dandysugar.com/?p=1311</guid>
		<description><![CDATA[The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I decided [...]]]></description>
		<wfw:commentRss>http://dandysugar.com/recipes/a-gingerbread-house-for-the-holidays-with-the-daring-bakers/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>The Daring Bakers: Spice Macarons with Bittersweet Chocolate Ganache</title>
		<link>http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache</link>
		<comments>http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:54:45 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Daring Bakers Challenge]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tasty Sweet Recipes]]></category>
		<category><![CDATA[Bittersweet Chocolate Ganache]]></category>
		<category><![CDATA[French Macarons]]></category>
		<category><![CDATA[spice macarons]]></category>

		<guid isPermaLink="false">http://dandysugar.com/?p=1196</guid>
		<description><![CDATA[The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. &#8220;In the United States, the term “macaroon” generally refers to a cookie made primarily of coconut. But European macaroons are based on either ground [...]]]></description>
		<wfw:commentRss>http://dandysugar.com/recipes/the-daring-bakers-spice-macarons-with-bittersweet-chocolate-ganache/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>The Daring Bakers and Strawberry Bakewell Tartlets</title>
		<link>http://dandysugar.com/recipes/the-daring-bakers-and-strawberry-bakewell-tartlets</link>
		<comments>http://dandysugar.com/recipes/the-daring-bakers-and-strawberry-bakewell-tartlets#comments</comments>
		<pubDate>Sat, 27 Jun 2009 06:07:04 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Daring Bakers Challenge]]></category>
		<category><![CDATA[Tasty Sweet Recipes]]></category>
		<category><![CDATA[Bakewell Tart]]></category>
		<category><![CDATA[Strawberry Tartlets]]></category>

		<guid isPermaLink="false">http://dandysugar.com/?p=1020</guid>
		<description><![CDATA[The June Daring Bakers&#8217; challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart&#8230; er&#8230; pudding that was inspired by a rich baking history dating back to the 1800&#8242;s in England. Bakewell tarts…er…puddings combine a number of dessert elements but still [...]]]></description>
		<wfw:commentRss>http://dandysugar.com/recipes/the-daring-bakers-and-strawberry-bakewell-tartlets/feed</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
	</channel>
</rss>

